Smash Burgers: The Ultimate Guide to Crispy, Juicy Perfection at Home
Few foods spark instant cravings like Smash Burgers . They are thin. They are crispy at the edges. They are unbelievably juicy in the center. Unlike thick pub burgers, Smash Burgers rely on high heat, pressure, and simplicity . One smash. One flip. Maximum flavor. What Are Smash Burgers? Smash Burgers are made by pressing a ball of ground beef directly onto a screaming-hot cooking surface. This creates a deep brown crust through the Maillard reaction , locking in flavor. They are: Thin but juicy Crispy around the edges Fast to cook Packed with beefy flavor That crispy crust is what makes crispy smash burgers so addictive. The Best Ingredients for Smash Burgers Simple ingredients make the best Smash Burgers. Ingredients (Imperial Measurements) 1 lb ground beef (80/20 fat ratio) 1 tsp kosher salt 1 tsp freshly ground black pepper 4 slices American cheese 4 soft burger buns (potato buns preferred) 1 tbsp unsalted butter (for buns) Optional Toppings Thinly sliced white onions D...
